創作巻き串と国産ワイン　MAKI-BUDOU

・Truffle-scented Beniharuka potato chawanmushi

・Seasonal fresh fish platter

・Charcoal-grilled Wagyu beef thigh carpaccio

・Shrimp and perilla leaf tempura with yukari salt

5 selections of MAKI-BUDOU skewers

・The legendary white liver

・Amber Skin

・Chicken fillet with sea urchin

・Scallion wings

・Tsukimi meatballs

・Salmon belly and salmon roe rice pot

·dessert